Cooking on stainless steel griddle9/23/2023 Another thing to consider about this griddle is that cast iron can be heavy to hold, so keep that in mind if you're the type of cook who enjoys tossing or swirling their pans. (Note: while it's possible to cook eggs and more delicate foods like crepes in cast iron, it can require scrubbing with a scouring pad to fully clean.) This particular griddle comes pre-seasoned with vegetable oil, which helps make it non-stick without any synthetic coatings. While you'll have to hand-wash it in order to avoid rust, cast iron is generally less expensive than stainless steel and is safer than non-stick for cooking foods like meat, pancakes, or pizzas at high temperatures. If you're looking for an affordable, entry-level griddle, you'd be hard-pressed to find a better value than this Lodge 10.5-inch cast iron option. With all of this in mind, here's an in-depth look at some of the best griddle pans for induction cooktops that you can buy. And if you're looking for the best multipurpose tool to save space in your kitchen, consider a dual-purpose combination griddle and grill. For example, if you know you'll be cooking pancakes for the whole family on Sunday morning, a double burner griddle will let you cook twice as much food at a time. Meanwhile, experienced cooks may want to invest in a thick, durable stainless-steel griddle.Īnd beyond just materials, you'll also want to consider size. But, if you plan to cook foods that can cake on to a pan and stay there, a ceramic griddle is the easiest to clean. For example, cast iron griddles are generally the most affordable of the three choices, and are great entry-level griddles if you're just starting out. Of course, finding a griddle made out a magnetic material isn't too hard you have your pick between cast iron, stainless steel, and anodized aluminum options - there are even ceramic griddles made with aluminum so they work with induction.Įven though the materials that work with induction cooktops are all magnetic, they tend to vary in some significant ways, and each option has its own pros and cons. For instance, when you're shopping for the best griddles for induction cooktops you'll need to buy one that's made with a magnetic material in order to work with induction heat. But since induction cooktops rely on a magnetic field to create heat, that means you're somewhat limited in the types of cookware you can use on your stovetop. There is a lot to love about induction cooktops - they heat up and cool down faster than electric coils, they're energy-efficient, and they're easy to clean.
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